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| Desert Island Chefs - The Peat Inn |
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| Video: here you find a fantastic Video Featuring David Wilson prepares his three course meal for Andrea Brymer at The Peat Inn in Anstruther, Fife. David's menu includes Dressed Anstruther Crab with Lime and Coriander and a Citrus Vinaigrette followed by Medallions of Venison Fillet on a Wild Mushroom Cake with Truffle Sauce and for desert A Little Pot of Chocolate and Rosemary served with Rosemary Shortbread. in the uk" |
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